Every morning starting at 5:00 a.m. we have piping hot fresh coffee and a continental breakfast for your enjoyment. Fresh sliced fruit, homemade pastries and breads, bagels, English muffins, scones, assorted juices, yogurts, and a variety of cereals. We also have home-style oatmeal available that can be topped with raisins, brown sugar, chopped pecans, and sweet cream. Makes me hungry just thinking about it!
Wild Marine Blueberry pancakes topped with warm maple syrup served with
turkey sausage and fresh fruit.
Fluffy scrambled eggs and country ham served with hash browns
and fresh fruit.
Alaskan grilled salmon hash topped with poached eggs and hollandaise
sauce, accompanied with fresh fruit.
Buttermilk biscuits topped with country gravy and served with
Homemade cinnamon French toast served with pepper bacon and fresh
Buttery croissants filled with scrambled eggs and ham, served
with fresh fruit.
Crab quiche for the lighter diner served with fresh fruit.
Omelets cooked to order, your choice of ingredients.
Banana stuffed French toast with a crumble topping.
Apple and oatmeal pancakes.
whole wheat bread
12 grain bread
Assorted deli style meats
Black forest ham
Honey baked ham
Honey baked turkey
Assorted deli style cheeses
Monterey Jack Cheese
Snacks and desserts
Whole fresh fruit
Fresh baked cookies and bars
Fresh Dungeness crab served with spicy cocktail sauce and lemons
Wings of fire served with ranch dressing and carrot & celery sticks
Fresh local oysters, sweet and very fresh
Assorted grilled quesadillas: smoked salmon and cream cheese, pepperoni, grilled chicken, vegetable, or assorted cheese
BBQ shrimp wrapped in bacon with a hint of horseradish and cocktail sauce
Chips and salsa, and fresh guacamole
Homemade crab cakes served with remoulade sauce
Southwest Egg rolls, black beans, corn served with guacamole, sour cream and salsa
Ham and cheese pinwheels
Home made shrimp pockets made from phyllo dough served with peanut sauce
Escargots in shells
Halibut tacos with cabbage and all the toppings
Smoked salmon with capers, onions, and cocktail sauce
Blackened sea bass served over a bed of salsa and chopped cabbage
Blackened salmon fingers
7 layer dip with chips
Mixed fresh green garden salad
Locally grown assorted lettuces and vegetables. Choice of homemade dressing consisting of creamy herb vinaigrette, or balsamic vinaigrette, blue cheese, or ranch dressing.
Classic Caesar dressing topped with croutons, fresh Italian Parmesan cheese, and anchovies.
Soup of the Day
All our soups are home made from scratch by our chef. Tomato basil, clam chowder, onion & cheese, beef barley, chicken noodle, vegetable, or seafood chowder
Our chef will prepare a different selection for you daily.
You will have an alternate choice if you do not want the selection
Grilled Halibut with spring vegetable risotto served with fresh asparagus and tomato lime broth.
English style beer battered halibut fish and chips served with tarter sauce and malt vinegar.
Sesame crusted halibut skewers served with hoi sin dipping sauce and ginger cabbage.
Pinor-planked salmon served with baby red potatoes, and grilled corn on the cob.
Braised lamb shank with demi-glaze and mashed yams.
Grilled pork loin chop with a bourbon-currant sauce and garlic mashed potatoes.
Rosemary crusted rack of lamb served with a cabernet roasted garlic demi-glaze and potato chevre gratin.
Grilled tenderloin served with baked potato and fresh vegetable.
Muscovy duck. Roasted breast served with pear brandy sauce, caramelized pears and potato au gratin.
Hardwood flavored roasted prime rib of beef. Slow roasted with a hint of alder flavoring and served with béarnaise and roasted potatoes.
Pan roasted pork tenderloin served with creamy barley risotto and creamed carrots.
Freshly grilled salmon served with rice and broccoli.
Parmesan crusted ling cod, grilled to perfection topped with pesto cream sauce, home fried potatoes.
Tiramisu is Italian for "pick me up"
Ladyfingers soaked in espresso and brandy and slathered with sweetened Marsala-laced mascarpone
Bread pudding whether it be chocolate or traditional is worth the trip for topped with bourbon sauce
Berry crisp topped with vanilla ice cream
Chocolate crepes filled with chocolate mousse served on a cram anglaise sauce
Cheesecake that melts in your mouth topped with berry sauce
Blueberry pie topped with ice cream
Apple crisp topped with sweet cream
Death by chocolate cake
Warm chocolate spooncake topped with strawberries and whipped cream
Assorted fruit tarlets